:06:01
- We're supposed to be a hundred miles away by now.
- I can't help the traffic.
:06:04
Oh, come on. You're fucking hangover.
You know you are.
:06:07
Okay, there was
a tasting last night, yes.
:06:09
But I wanted to get us something nice
for the ride up. Check out the box.
:06:13
Why did you tell them
that my novel was being published?
:06:16
- 'Cause you said you had it all lined up.
- No, I didn't. No. No.
:06:20
What I said was that there was
some interest at Conundrum.
:06:23
- Yeah. Conundrum.
- And that one of the editors was passing it to a senior editor.
:06:27
Sounds pretty good to me.
Sounds like you're in.
:06:29
No. It's a long shot.
:06:31
Besides, Conundrum,
it's just a small specialty press.
:06:34
I'm not gonna get my hopes up.
:06:36
You know? I've stopped caring.
:06:38
The hell with it.
I have stopped caring.
:06:41
It sounds like it's gonna happen this time.
I mean, I can feel it.
:06:44
I think this is the one. Huh?
:06:47
I'm really proud of you, man.
:06:49
- Don't open that now. It's warm.
- Why not?
:06:51
Jack, that is a 1992 Byron.
It's really rare. Okay?
:06:55
- I've been saving it. Don't-
- All right. I won't open it.
:06:57
Jack!
:06:59
Half of it gone.
:07:01
Hey, shut up. Okay?
:07:05
Here's to a great week.
:07:08
Come on.
:07:11
Yes. Absolutely.
:07:13
Despite your crass behaviour...
:07:15
I'm actually glad
we're getting this time together.
:07:17
Yeah. Me too.
:07:19
I've been looking forward to this
for a long time.
:07:22
- Was beginning to think it was never gonna happen.
- Man! That's tasty!
:07:25
That's 100% pinot noir.
Single vineyard.
:07:27
They don't even make it anymore.
:07:29
- Pinot noir?
- Mm-hmm.
:07:31
- Then how come it's white?
- Oh Jesus.
:07:33
Don't ask questions like that
up in wine country.
:07:35
- They'll think you're some kind of dumbshit.
- Just tell me.
:07:38
Colour in red wines
comes from the skins.
:07:41
This juice, on the other hand,
is free run...
:07:44
so that there's no skin contact
during fermentation-
:07:48
Did you read the latest draft, by the way?
:07:50
- Oh, yeah. Yeah.
- And?
:07:52
It's great.
:07:54
I mean, there are so many improvements.
It's much tighter.
:07:57
Just seems- I don't know,
more congealed or something.
:07:59
Mm-hmm. What about the new ending?
Did you like that?