:18:00
It's usually
more important with reds.
:18:02
- Okay?
- Okay.
:18:04
Now stick your nose in it.
:18:06
- Yeah?
- Don't be shy.
:18:08
Really get your nose right in there.
Really-
:18:12
Mmm. A little citrus.
:18:15
Maybe some strawberry. Mmm.
:18:18
Passion fruit. Mmm.
:18:21
And- Ah, there's just,
like, the faintest...
:18:24
soupcon of like, uh, asparagus and-
:18:27
There's a- just a flutter of, like, a-
:18:30
like, a nutty Edam cheese.
:18:33
Wow.
:18:35
Mmm!
:18:37
- Strawberries. Yeah.
- Good.
:18:39
- Strawberries. Not the cheese.
- All right.
:18:41
Put your glass down.
Get some air into it.
:18:44
Oxygenating it opens it up.
:18:46
It unlocks the aromas, the flavours.
Very important.
:18:49
Smell again.
:18:51
Ah. That's what you do
with every one of 'em.
:18:54
- Wow. When do we drink it?
- Now.
:18:58
Mmm! Ahh.
:19:03
- Mmm.
- How would you rate this one, Miles?
:19:06
Well, usually they start you on wines
with learning disabilities...
:19:09
but this one is pretty damn good.
:19:11
- This is the new one. Right, Chris?
- Just released two months ago.
:19:15
- Nice job.
- We like it.
:19:16
You could work in a wine store,
Miles.
:19:19
Mmm. Yeah.
That'd be a good move.
:19:23
Are you chewing gum?