:54:00
like cabernet...
:54:02
which can just grow anywhere...
:54:04
and thrive even when it's neglected.
:54:07
No, pinot needs constant care
and attention. You know?
:54:11
And, in fact, it can only grow...
:54:13
in these really specific,
little tucked-away corners of the world.
:54:19
And- And only...
:54:21
the most patient
and nurturing of growers...
:54:26
can do it, really.
:54:28
Only somebody
who really takes the time...
:54:31
to understand pinot's potential...
:54:35
can then coax it
into its fullest expression.
:54:38
And then? I mean-
:54:41
Oh, its flavours, they're just
the most haunting and brilliant...
:54:44
and thrilling and subtle and...
:54:49
ancient on the planet.
:54:56
No, I mean, you know, cabernets
can be powerful and exalting too...
:54:59
but they seem prosaic to me,
for some reason, by comparison.
:55:03
I don't know. I don't know.
:55:05
What about you?
:55:07
What about me?
:55:09
I don't know.
Why are you into wine?
:55:14
Oh, I- I think I-
:55:16
- I originally got into wine through my ex-husband.
- Ah.
:55:20
You know, he had this big
sort of show-off cellar.
:55:24
- You know?
- Right.
:55:26
- But then I discovered that I had
a really sharp palate. - Mm-hmm.
:55:29
And the more I drank...
:55:31
the more I liked
what it made me think about.
:55:34
Like what?
:55:36
Like what a fraud he was.
:55:38
Wow.
:55:40
No, I mean, I like to think
about the life of wine.
:55:44
Yeah.
:55:46
How it's a living thing.
:55:49
I like to think about...
:55:51
what was going on the year
the grapes were growing...
:55:54
how the sun was shining...
:55:57
if it rained.