:39:01
Huh?
:39:03
Get up!
:39:05
Can l help you fellas?
:39:09
As a matter of fact,
you can.
:39:10
Let me get these
cakes and, um...
:39:11
everything in the register!
:39:13
l want cash, coins...
:39:15
food stamps,
everything, man.
:39:16
Hey, yo, Bling.
:39:18
Your man is
all over the place.
:39:20
Not right now, Wheeze.
:39:21
l'm in the middle
of something.
:39:22
lt's a nice picture
of him, too.
:39:23
Let me see this.
:39:25
Mr. Big Shot.
:39:27
Yeah. This is good.
:39:30
Where can l find
this house right here?
:39:32
Does anybody know
where Todd keeps his lard?
:39:35
Lard?
:39:36
Oh, my God.
Oh, l feel dizzy.
:39:39
Olivier, my temples--
rub them vigorously.
:39:43
See what you have done?
:39:44
What are you doing?
:39:45
You know, l don't know
who you think you are--
:39:49
Who l am?
You tell her who l am.
:39:53
OK. He is Sven from Prague...
:39:57
internationally
renowned master chef--
:39:59
mein chefmeister--
:40:01
child prodigy...
:40:03
graduate of Le Cordon Bleu...
:40:05
at age nine.
:40:06
Now, he is fluent in the
cuisine of over 100 nations...
:40:10
and known in
the culinary world...
:40:12
as the Picasso of pate...
:40:14
the Van Gogh of veal...
:40:16
and the Michelangelo of meat.
:40:19
Van hock.
:40:21
And this is
Lady Em of Newark.
:40:26
She has been
cleaning chitterlings...
:40:28
since she was six...
:40:30
and she is known
throughout the hood...
:40:33
as the Patti Labelle
of pork...
:40:35
the Billie Holiday
of hot links...
:40:37
the Aretha Franklin
of fried chicken.
:40:42
l cannot work like this!
:40:44
Olivier...
:40:46
Dramatic exit.
:40:53
Wait. Wait. Where
are you guys going?
:40:55
Sven cannot work
under these conditions!
:40:59
What conditions?