:06:02
They've lost their identity.
:06:07
They don't know
where they come from,
:06:09
or where they're going.
Often hurting themselves.
:06:15
We've become reduced
to the level of animals.
:06:20
But animals at least
choose what they eat.
:06:25
We've lost our dignity.
:06:32
In cultivating
the Malvasia di Bosa,
:06:36
there's a kind
of ethical commitment.
:06:46
A savoir-vivre, as the French say.
:06:57
Really, it was great.
They were both there!
:07:00
There was Gérard Depardieu
and Charles Aznavour.
:07:10
He'll remember that one.
:07:13
But these journalists,
if you don't hit them on the head,
:07:16
they can't remember a thing.
:07:21
I started working around here.
And little by little,
:07:27
I became what I am now:
A "flying winemaker".
:07:32
I think if I'd dared to dream,
I would've dreamt of what I do now.
:07:39
But I wouldn't have dared.
:07:41
In my work you can't ask for more.
I make wine in 12 countries.
:07:46
I work with the wine world's
greatest international superstars.
:07:51
I really have a privileged position.
:07:57
Who's that, Thierry? I'll take it.