:55:00
Better sell it to them
than do nothing.
:55:05
And not put the business at risk.
:55:23
To the lab!
:55:25
Stop here,
and get me some cigarillos.
:55:30
Get me the Figaro newspaper.
There's an article on wine.
:55:34
Today, wines are at another level.
:55:38
It's much better.
:55:40
There are the famous critics,
who now rank the wines.
:55:44
That's where the wine consultant
can make a difference.
:55:48
Hand me the cigarillos.
:55:52
For this one here,
we're going to...
:55:56
...micro-oxy genate.
:55:58
Not all wines
are micro-oxy genated.
:56:01
It's for those
with a modern outlook.
:56:05
'82 was the revolution, right?
:56:07
'82 was the big revolution!
:56:10
That's when the critics were born.
:56:13
Before that
they hardly mattered.
:56:15
Among the critics,
:56:18
Robert Parker
got the lion's share of influence.
:56:53
Wasn't it Michel Rolland who...?