:16:02
Bordeaux had to adapt
to global tastes:
:16:09
Wines that are more intense,
oaky, flattering.
:16:13
The New World introduced wines
that are easy to drink right away.
:16:19
They don't need the long
maturation process of a Bordeaux.
:16:24
In the last 20 years, it's true,
Bordeaux has evolved that way too.
:17:38
He's the Wine Spectator's
photographer.