:39:01
Why the hell did they order
from a restaurant this far away?
:39:05
I've gone by
five Chinese restaurants already
:39:10
My lungs feel like exploding
:39:20
Tell your cooks to put
:39:22
less scallions in the dumplings
:39:26
Sure
:39:38
Set it down and go
Okay
:40:18
We don't work on anyone
being protected by bodyguards
:40:22
There are other people
who specialize in that
:40:25
You can hire them
:40:27
We just work on the small fries
:40:31
If it's over six months
transportation fee is free
:40:36
Yes, of course
:40:44
Why'd you lock me up, you...
:40:49
Dickshit
:40:52
In our 7.5 floor business,
:40:56
our clients' info is top secret