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Good Mornig Melbourne
Hello and welcome..
:01:06
..to your favourite-favourite
radio station.
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Salaam Namaste!
:01:09
And you're with me, Ambar..
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..cool as a cucumber,
spicy as sambar, and...
:01:14
luck as a lottey number.
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And for those of you..
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..who haven't crawled out
of your blankets yet...
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that was your morning alarm.
lt's just ten to nine.
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And it's a warm summer
morning in Melbourne city.
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At nine sharp, tune into my program,
:01:26
Chit-Chat,
where l'll introduce you...
:01:28
to some successful lndians living
in Melbourne, so that you too...
:01:31
are inspired to succeed.
Today we'll be talking to...
:01:34
the head chef of the Nick
of Time restaurant, Nick.
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That's in 10 minutes.
So stay tuned. And till then...
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here's a song to keep
your morning tea company.
:02:21
Where's the fire guys?
:02:25
Nikhil Arora has had only one problem
ever since he was a baby...
:02:28
he can't sleep at nights, and
he can't wake up in the mornings.
:02:30
Ever since, he has been strangely
fascinated with cooking...
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and while other boys played cricket,
he was playing kitchen-kitchen.
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Growing up, his dad expressed a desire...
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that Nick would become an architect and..
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..join his construction business.
:02:41
Nick fled to Melbourne
to become an architect,
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but how could a guy who never drew a..
:02:44
straight line back home in lndia...
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design a Taj Mahal in Melbourne... ?
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His interest in cooking never left him and..
:02:50
Nikhil's paries were vey popular.
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Somehow, Nikhil managed to
become an architect and even landed...
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a commission to design a restaurant.
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The owner never liked the outcome.
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But he loved Nick's food.
And Nikhil Arora became...