:45:01
"If I had to do it over...
:45:03
"I'd buy the building
right next to yours
and open there. "
:45:08
He'd rather be with me.
:45:13
Why don't you write him back?
:45:15
Good.
:45:19
Excuse me.
:45:24
Dear Brooklyn Boy...
:45:25
if your food's half as good
as your letters...
:45:27
nothing would make me happier
than having your restaurant
on my block.
:45:30
But I'd hate to deprive
the nation of China...
:45:32
of that kind of satisfaction.
So open your restaurant
there first.
:45:38
Dear Passionate Baker...
:45:39
as long as
I'm in the kitchen cooking...
:45:42
it doesn't matter where I am.
:45:46
It's a real specific kind
of satisfaction, isn't it...
:45:49
cooking for people?
:45:50
I'm only a baker,
but I put as much creativity
and passion...
:45:54
into my cakes
as a painter puts on a canvas.
:45:57
Granted, when all's said
and done,
all I've made is a cake.
:46:00
But then again, you can't eat
the Mona Lisa.
:46:03
Waiting, the Passionate Baker.
:46:06
Dear Passionate Baker...
:46:07
creativity and passion, huh?
:46:10
I'm starting to figure out
what makes you tick.
:46:15
And as for the Mona Lisa...
:46:16
after a few thousand years...
:46:18
people are going to get tired
of her smile.
:46:20
But a good fudge brownie
is eternal.
:46:23
Dear Brooklyn Boy...
:46:25
I'm modest about some things,
but not this.
:46:27
I make the best fudge brownies
on the planet.
:46:30
Well, it just so happens...
:46:31
I make the best
homemade ice cream.
:46:33
Ice cream and brownies.
:46:36
Now that's a good combo.
That's all I'm looking for.
:46:40
My own good combo.
:46:41
Someone I can bring out
the best in...
:46:43
and someone that brings out
the best in me.