:43:00
My dumplings are worth it
:43:03
You get what you pay for
:43:58
Mrs. Li...
:44:01
Want me to put in more cabbage?
:44:04
It's up to you
:44:06
The Northerners always say...
:44:07
"Good feeling comes from a nap,
good taste comes from a dumpling"
:44:11
Dumplings have existed in China
for more than 1400 years
:44:16
But the Southerners still say...
:44:19
...they're just dough stuffed
with meat, nothing special!
:44:31
I use high-gluten flour...
:44:35
...for texture and chewiness
:44:38
I knead it fine...
:44:41
...until it is like a peeled egg
:44:45
Smooth, translucent, and soft
:44:53
There's a secret to keep the
filling from leaking out