:30:02
Fresh from the taint.
We like this. Good.
:30:05
- Up next, what we're gonna do...
- How about a little guacamole for the steak?
:30:09
Whoa, whoa, whoa.
What are you doing?
:30:13
Come on, man. You can't be mixing
Mexican and Continental.
:30:16
Come on, man.
I thought you was better than that.
:30:20
All right.
How about a little garlic salt?
:30:27
That's what I'm talking about.
Finesse, baby!
:30:30
These guys have
a deep commitment to their job.
:30:32
Finally, a garnish
of alfalfa sprouts.
:30:37
Adds a touch of cla...
:30:42
Touch of class to any meal.
:30:48
There we go.
:30:50
Oh, God.
:30:52
Good stuff.
:31:02
I'll pull out my motherfuckir shotty.
:31:05
Pull up like John Gotti.
:31:06
I'll have the motherfucker on the carpet.
I fucked that bitch!
:31:10
Hell, yeah, motherfucker.
We be down...
:31:12
Okay, Nicholas,
Theodore. Boys.
:31:16
It doesn't take ten minutes
to take out the trash.
:31:18
Now, if you don't get your asses out front
and start doing some work,
:31:21
I'm gonna fire you faster than you can say,
"Yo, MTV Raps."
:31:24
- Yes, sir.
- I'm sorry?
:31:25
- Yes, sir.
- Yes, sir.
:31:33
Hey, Rocco.
:31:35
Yeah, right there.
:31:42
Here you go, ma'am.
:31:45
I had the chefs take
extra special care of it for you.
:31:48
I'm truly sorry
for the inconvenience.