:13:56
This is it. This is where
we start growing good beef.
:14:00
Sure looks good, Tom.
Worth coming 2,000 miles for.
:14:03
Everything a man could want.
Good water and grass. And plenty of it.
:14:08
- Who this belong to?
- Me!
:14:09
Someday that will
all be covered with good beef.
:14:13
I'll put a mark, a brand, on 'em
to show they're mine too.
:14:17
What kind of a mark?
:14:21
I've been thinking about that.
:14:25
It'll be two lines.
Like this.
:14:29
Like the banks of a river.
:14:32
It'll be the Red River brand.
:14:36
We'll start now.
Get a fire going, Matt. Heat the iron.
:14:48
There's the first one.
:14:51
First Red River D.
:14:53
You going to put that
on my cow too?
:14:55
- Why not?
- She's mine.
:14:58
I see a "D" for Dunson,
but my name's Matthew.