:41:01
My heart is no longer sick.
:41:03
l will send a man to pick up the apricots.
:41:12
ls it all right?
:41:13
The chef was a little worried
he left it on the grill too long.
:41:17
-Tell him not to worry.
-Thank you.
:41:21
-We'll have the hors d'oeuvres.
-Yes, Colonel.
:41:25
-And the soup.
-And then the soup.
:41:26
How is the Tournedos à la Orsini?
:41:28
l'm sorry, Colonel.
The Tournedos à la Orsini is not available.
:41:34
Then we'll have the Chicken Richelieu.
:41:36
Forgive me. lt's not available either, sir.
:41:38
Would you mind telling me
what is available?
:41:40
Tonight, sir, we have the lamb à la mode.
:41:43
-What's that?
-Lamb stew, sir.
:41:46
ls that what Mr. Smith is having, Arthur?
:41:48
No, Miss, Mr. Smith is having a steak.
Filet mignon.
:41:53
-That's what l'd like, chéri.
-lt's not available either.
:41:56
-lf he can have it, why can't l?
-Mr. Smith brings in his own food, miss.
:42:01
How clever of him.
Clever people always get what they want.
:42:05
Why don't we bring our own food, chéri?
There must be places where you can buy.
:42:09
-l don't patronize places like that.
-Why not?
:42:13
-We'll have the lamb stew.
-Yes, sir.
:42:17
Would you like to dance?
:42:19
Yes, l'd love to. Very much.
:42:26
Excuse me for one second.
:42:29
-Good evening, Mr. Smith.
-Good evening.
:42:31
l forgot to thank you for last night.
lt was very gracious of you.
:42:35
-You are very welcome.
-l hope l see you again, soon.
:42:38
l hope you do, too. Colonel.
:42:44
-Why do you persist in embarrassing me?
-Did l embarrass you?
:42:47
-You know you did.
-l'm sorry.
:42:57
Thank you for a charming evening, darling.