:17:05
Three, four, five.
That's one pound five.
:17:09
There you are, Miss.
:17:11
Thank you, Mr. Davis.
:17:13
It's a real big one this time.
:17:19
I was wondering,
:17:20
you don't have any connections
in the ballet, did you?
:17:23
Yes, dozens of connections.
:17:32
Thank you again, Mr. Davis.
:17:33
Good luck.
:18:08
Greetings.
:18:09
Jimmy and Doc.
Hi ya, Miss.
:18:11
I'm glad to see you.
:18:12
We just drop by to brush up
on our piano lessons.
:18:16
Won't you come in?
:18:17
Saw the sign outside.
Any customers?
:18:20
No, you're the first.
:18:24
What smells so good?
:18:25
I'm making an Australian stew.
:18:27
And what's that?
:18:28
Same as Irish stew,
only the meat's down under.
:18:33
That's too bad.
We drop by to invite you
:18:35
and your father out for dinner.
:18:36
Yeah. Out to dinner.
Yeah, dinner.
:18:39
We found a nice little place
down at piccalilli.
:18:42
French cuisine.
:18:43
You weren't good
at anything of that kind.
:18:45
But you're invited to stay and
sample my cooking if you like to.
:18:48
No. Now, we wouldn't
think of imposing on you.
:18:51
There's plenty and I insist.
:18:53
Well, I guess it's better than
:18:54
looking at the clown
dressing and all that.
:18:56
Besides, I'm getting awfully
tired of those rich food.
:18:58
We'll stay.