On the Waterfront
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:08:01
When I was 16,
I had to beg for work in the hold.

:08:06
I didn't work my way up
out of there for nothing.

:08:08
I know that, Johnny, I know it.
:08:10
Taking over this local took a little doing.
:08:12
There were rough fellas in the way.
They gave me this to remember them by.

:08:16
He kept his hand over his throat
to stay alive and he still went after them.

:08:20
I know what's eating you.
:08:23
I got 2,000 dues-paying members in
this local, that's $72,000 a year legitimate.

:08:29
When each one of them puts in
a couple of bucks a day just to make sure...

:08:33
...the work's steady, well, figure it out.
:08:36
That's just for openers.
:08:37
We've got the fattest piers
in the fattest harbour in the world.

:08:41
Everything moves in and out,
we take our cut.

:08:43
Why shouldn't we?
lf we can get it, we're entitled to it.

:08:47
You don't suppose I can afford to be
boxed out of a deal like this, do you?

:08:51
A deal I sweated and bled for, on account
of one lousy little cheese-eater...

:08:55
...that Doyle bum, who thinks he can
squeal to the crime commission. Do you?

:09:05
Do you?
:09:09
No, Johnny.
I just figured I should have been told.

:09:11
I make it $2,623.
:09:14
You're $50 short, Skins.
:09:22
Gimme.
:09:24
-I must've miscounted.
-Gimme!

:09:34
You come from Green Point, go back there.
You don't work here no more.

:09:45
Here, kid, here's half a bill.
Go get you a load on.

:09:48
No, I'm okay, Johnny, thanks.
:09:49
Present from your Uncle Johnny.
:09:52
And Mac, tomorrow morning when you
shape the men, put Terry up in the loft.

:09:56
Number one. Every day.

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