:47:19
And what do you make of that?
:47:23
If I could have a bit more equipment,
I might be able to make something out.
:47:28
Well, keep it within reason.
:47:30
Well, it must mean something.
:47:32
Hardly worth a TX-82 though, was it?
:47:35
- Open a file on it.
- Right, sir.
:47:39
- Chico, why...
- And we still have to find Radcliffe.
:47:42
That means more legwork
and fewer hunches. Get on with it.
:48:19
Oh. Good morning, sir.
:48:24
"Champignons. "
:48:26
You're paying ten pence more
for a fancy French label.
:48:30
If you want mushrooms,
you'd get better value on the next shelf.
:48:33
It's not just the label,
these do have a better flavour.
:48:36
Of course.
You're quite a gourmet, aren't you?
:48:44
Beefaroni? Extraordinary.
:48:46
- I haven't seen you here before, sir.
- No, I don't...
:48:50
really care for
these American shopping methods.
:48:53
One has to move with the times,
I suppose. Hm?
:48:56
- Yes, that's very nice.
- Is it really?
:48:59
Mm.