:48:19
Oh. Good morning, sir.
:48:24
"Champignons. "
:48:26
You're paying ten pence more
for a fancy French label.
:48:30
If you want mushrooms,
you'd get better value on the next shelf.
:48:33
It's not just the label,
these do have a better flavour.
:48:36
Of course.
You're quite a gourmet, aren't you?
:48:44
Beefaroni? Extraordinary.
:48:46
- I haven't seen you here before, sir.
- No, I don't...
:48:50
really care for
these American shopping methods.
:48:53
One has to move with the times,
I suppose. Hm?
:48:56
- Yes, that's very nice.
- Is it really?
:48:59
Mm.
:49:02
- Settled down with Dalby, have you?
- Yes, sir.
:49:07
- And the girl Courtney.
- You didn't come...
:49:10
- Excuse me.
- Sorry.
:49:12
You didn't come to talk about...
:49:14
Oh, you men!
:49:16
...button mushrooms and birds.
- Perceptive of you.
:49:21
May I?
:49:28
That, erm, tape. You must have
a pretty thick file on it now.
:49:35
That's right.
:49:37
That's baby food, sir.
:49:43
- I want to see it.
- Why don't you...
:49:46
Sorry.
:49:51
Why don't you ask Dalby for it?
:49:53
- I don't want Dalby to know about it.
- Why not, sir?
:49:58
Don't be impertinent, Palmer.