:35:06
Want some?
:35:17
Sir, are you the chef?
:35:20
At your service.
Eat, eat.
:35:24
- Smells good.
- Yes, it's stuffing for the pullets.
:35:28
We're doing another stuffing
for the suckling pigs.
:35:36
Know what they'll do with the fish?
:35:38
Eat them!
:35:39
My mean friends
want to eat them all.
:35:46
For the pig, something simple.
:35:48
With the chestnuts, smoked bacon.
:35:51
Truffles. Beautiful, eh?
:35:58
Kidneys Bordelaise.
:36:04
Smells wonderful,
but I'm having chocolate.
:36:07
Oh, but you've never heard
of Roussel.
:36:10
He was a great writer.
:36:12
Little known,
somewhat surrealist.
:36:15
He used to roll
all three meals into one.
:36:17
He always began
with hot chocolate and cream...
:36:22
and then something
like Kidneys a la Bordelaise.
:36:34
It's easy to make.
:36:48
Wonderful!
:36:55
Well, I have to go now.
:36:59
Now?