1:17:02
or would he prefer to order straight away?
1:17:06
Today, we have for appetizers... Excuse me.
1:17:11
Moules marinières, pâté de foie gras,
beluga caviar, eggs benedictine...
1:17:16
tarte de poireaux, that's leek tart...
1:17:19
frogs' legs amandine
or oeufs de caille Richard Shepherd.
1:17:22
C'est-à-dire, little quails' eggs
on a bed of puréed mushrooms.
1:17:26
It's very delicate, very succulent.
1:17:28
I'll have the lot.
1:17:31
A wise choice, monsieur.
1:17:33
And now, how would you like it served?
All mixed up together in a bucket?
1:17:37
Yeah. With the eggs on top.
1:17:39
- But of course. Avec des oeufs frits.
- Don't skimp on the pâté.
1:17:43
I assure you. Just because it's mixed up
with all the other things...
1:17:46
we wouldn't give you
less than the full amount.
1:17:49
In fact, I will personally make sure
you have a double helping.
1:17:53
Maintenant, quelque chose à boire.
Something to drink?
1:17:56
Yeah, I'll have six bottles
of Château Latour '45.
1:18:00
And a double jeroboam of champagne.
1:18:03
Bon. And the usual brown ales?
1:18:05
Yeah. No, wait a minute. I think
I could only manage six crates today.
1:18:09
I hope monsieur was not
overdoing it last night.
1:18:13
- Shut up!
- D'accord.
1:18:16
The new bucket and the cleaning woman.
1:18:25
- Is there something wrong with the food?
- No, the food was excellent.
1:18:28
- You're not happy with the service?
- No, no complaints.
1:18:32
It's just that we have to go.
I'm having rather a heavy period.
1:18:37
And we have a train to catch.
1:18:39
Yes, of course. We have a train to catch.
1:18:43
And I don't want to start bleeding
all over the seats.
1:18:46
- Madam?
- Perhaps we should be going?
1:18:51
Very well, monsieur. Thank you so much.
So nice to see you.
1:18:56
I hope very much
we will see you again very soon.
1:18:58
Au revoir, messieurs.