:09:00
-Mr. McKussic, how are you?
-Fine, thanks.
:09:03
What is it?
:09:07
It's McKussic.
:09:09
You're kidding.
:09:12
He's in and out of this place
all the time.
:09:15
Andy Leonard's the lawyer
for this restaurant.
:09:18
McKussic and the Vallenaris
talk drugs and money?
:09:21
They're careful what they say.
:09:23
Let me hear.
:09:26
I told you they're real careful.
:09:28
I'm sure you're right.
Could I hear?
:09:30
Yeah, sure!
:09:33
In that case,
why don 't I give you a taste...
:09:36
...of something different tonight?
:09:39
How about...
:09:41
...rigatoni?
:09:43
Rigatoni?
:09:45
Rigatoni quattro formaggi, a creamy
blend of four Italian cheeses.
:09:49
Fontina, taleggio,
gorgonzola, and parmigiano.
:09:51
Sounds good.
:09:53
Sounds good to me too.
:09:55
Look, before we spend another
$5,000 to hear what Mac eats. . .
:09:58
. . .take my guys off the clock
and let me ask him.
:10:01
Unless you guarantee the Feds
are picking up the tab tonight.
:10:18
What's good?
:10:21
Everything.
Why, are you hungry?
:10:24
I missed dinner.
:10:26
-What are you having?
-Pasta.
:10:28
Something like
rigatoni quattro formaggi?
:10:32
Good guess.
:10:33
Dinner's over, Bart.
Pay the tab at the bar.
:10:40
L.A. Narcotics and the D.E.A. . . .
:10:42
. . .are arguing about
what you're doing here.
:10:45
Why?
:10:46
You deal drugs
and don't pay taxes.
:10:48
I'm not active these days.
:10:49
But you're a legend around here.
Not only that, you're white.
:10:53
They figure they'll be able
to see your picture in the paper.
:10:56
So what do you figure, Nick?
:10:59
I made lieutenant.