:36:00
If there's... stop that...
anything we... please... can do...
:36:03
to make your stay
more comfortable...
:36:06
- I am a little hungry.
- You are?
:36:08
Hear that?
She's hungry!
:36:10
Stoke the fire. Break out the silver.
Wake the china.
:36:13
Remember what
the master said.
:36:15
Oh, pish tosh! I'm not about
to let the poor child go hungry.
:36:18
All right, fine. Glass of water,
crust of bread and then...
:36:21
Cogsworth,
I am surprised at you!
:36:24
She's not a prisoner.
She's our guest!
:36:26
We must make her feel welcome here.
Right this way, mademoiselle.
:36:30
Well, keep it down.
:36:32
If the master finds out about this,
it will be our necks.
:36:34
Of course, of course.
:36:36
But what is dinner
without a little music?
:36:40
Music?
:36:45
It is with deepest pride
and greatest pleasure...
:36:48
that we welcome you tonight.
:36:50
And now
we invite you to relax.
:36:51
And now
we invite you to relax.
:36:52
Let us pull up a chair
as the dining room proudly presents...
:36:57
your dinner.
:37:00
Be our guest
:37:04
Be our guest
Put our service to the test
:37:07
Tie your napkin 'round your neck, chérie
and we provide the rest
:37:11
Soup du jour
Hot hors d'oeuvres
:37:14
Why, we only live to serve
:37:16
Try the grey stuff
It's delicious
:37:18
Don't believe me
Ask the dishes
:37:20
They can sing
They can dance
:37:22
After all, miss
this is France
:37:25
And a dinner here
is never second best
:37:28
Go on, unfold your menu
:37:31
Take a glance and then
you'll be our guest
:37:34
"Oui", our guest
Be our guest
:37:37
Beef ragout, cheese soufflé
Pie and pudding en flambé
:37:41
We'll prepare and serve with flair
a culinary cabaret
:37:45
You're alone and you're scared
but the banquet's all prepared
:37:50
No one's gloomy
or complaining
:37:52
While the flatware's entertaining
:37:54
We tell jokes, I do tricks
with my fellow candlesticks
:37:58
"Und" it's all in perfect taste
that you can bet