1:09:03
Secondo. It will be fine.
,
Go, eh?
1:09:06
Is a party, n o?
Is fu n, Good,
1:09:09
- Oh. Mr, Fun!
,
- Go.
1:09:19
Come her e, come here.
1:09:22
- Don't worry, It's gonn a be fine,
- I'm n ot worri ed,
1:09:25
Have a little si p of my drin k,
1:09:28
Ch eers.
1:09:32
He pl ays the trumpet.
He sings,
1:09:36
They call h im "The Li p, '"
1:09:39
Wher e did you go?
1:09:41
- Just going to tak e test-drive,
- Be right back,
1:09:46
- Mor e Scotch?
- Her e, tak e the bottle.
,
1:09:55
It's a Fior entina sauce,
But qui ck, f. Esh. N ice. See?
1:10:00
Someti mes you can put i n cream,
if you li k e,
1:10:03
But not for me,
It's no good for my stomach,
1:10:06
My mother cook ed with cr eam,
everythi n g,
1:10:10
Have you ever been to Bol ogn a?
Oh, I tak e you someday ther e.
1:10:13
- I mean, you lik e cream?
- Yes,
1:10:16
Yes? I thought you do,
1:10:19
Well, you wil I love thi s place,
1:10:22
Bologna i s sad, a little.
The city is ol d,
1:10:25
OI d is ni ce, but is dark,
1:10:27
But the food!
1:10:29
They mak e th ere a dish cal led,
I isten, lasagna...
1:10:35
Lasagn a Bologn ese,
You can 't believe h ow good th is is.
1:10:40
When my uncl e, in Rome,
at this restaurant, when he mak e th is., .
1:10:43
you eat and th en you go and.,,
1:10:47
you have to kil I your self,
1:10:50
After you eat this,
you can't I ive!
1:10:53
Smell, Smell, Here.
1:10:57
- Is nice, huh?
- Th at smell s good,