1:10:00
Someti mes you can put i n cream,
if you li k e,
1:10:03
But not for me,
It's no good for my stomach,
1:10:06
My mother cook ed with cr eam,
everythi n g,
1:10:10
Have you ever been to Bol ogn a?
Oh, I tak e you someday ther e.
1:10:13
- I mean, you lik e cream?
- Yes,
1:10:16
Yes? I thought you do,
1:10:19
Well, you wil I love thi s place,
1:10:22
Bologna i s sad, a little.
The city is ol d,
1:10:25
OI d is ni ce, but is dark,
1:10:27
But the food!
1:10:29
They mak e th ere a dish cal led,
I isten, lasagna...
1:10:35
Lasagn a Bologn ese,
You can 't believe h ow good th is is.
1:10:40
When my uncl e, in Rome,
at this restaurant, when he mak e th is., .
1:10:43
you eat and th en you go and.,,
1:10:47
you have to kil I your self,
1:10:50
After you eat this,
you can't I ive!
1:10:53
Smell, Smell, Here.
1:10:57
- Is nice, huh?
- Th at smell s good,
1:11:00
Ok ay, this is done.
Now. Taste,
,
1:11:04
Taste.
1:11:12
Oh. My God.
1:11:16
- Is good, h uh? You li k e?
- Oh, ny God!
1:11:19
"Oh, my God'" i s right, see?
Now you know,
1:11:23
To eat good food
is to be close to God,
1:11:26
You know what they say?
To kn ow God...
1:11:29
- To have the kn owi n g?
- Kn owledge,
1:11:33
Th e kn owl edge of God
is the br ead of angels,
1:11:39
I'm n ever sur e what that means,
,
but i s tru e,