:50:02
I've passed the restaurant institute.
:50:04
What are you doing here then?
:50:07
I've been unemployed.
:50:11
You were drinking and got sacked?
:50:17
Professional disease.
:50:20
I don't care, the job is yours.
:50:24
It's forty an hour. Starting tomorrow.
There's food in the freezer for a week.
:50:28
Nobody's eating here anyway.
:50:34
All right. When do we open?
:50:40
Come here at eight,
look around and clean up.
:50:45
Open at nine. If I'm not here by then,
the beer comes out from the tap.
:50:55
What's this?
- My tax book.
:50:59
Yes, of course.
:51:03
Here's the kitchen.
:51:51
It's not a grand place.
:51:57
It doesn't matter.