:46:23
- Is he dangerous?
- No.
:46:26
He's just the kind
who buys and buys without paying.
:46:33
Either he's not home,
or says he'll pay tomorrow.
:46:36
You gotta be on 'em 24 hours a day,
always reminding them what they owe.
:46:43
There was this Turk who fucked up
and was into Milo for 30,000.
:46:51
So I had to go out there.
I'd been there a few times...
:46:55
and asked for the money nicely.
:46:59
In the end I had to go out there
with a knife.
:47:03
I stuck it into his knees and tore
it up, so the kneecap came out.
:47:11
I'll tell you, Frank, I think a lot
about doing something else.
:47:16
- Just leaving this all behind.
- What would you do?
:47:23
Milo's a good cook, right?
Especially cakes.
:47:27
But I'm a good cook, too.
Shish kebab. That's my specialty.
:47:33
You gotta try it sometime.
I get special spices for it.
:47:38
There's nothing else like it.
:47:41
I mean it, I'm thinking about
opening a restaurant.
:47:45
I haven't told anyone but you,
not even Milo.
:47:49
It's top secret.
:47:52
But it's got to be the right place.
:47:55
- In town?
- Yeah, if I can make it all happen.