:38:02
All right, then. Just one last time,
then you take it upstairs.
:38:07
All right.
:38:09
Come on, don't be a slacker.
You can do it.
:38:13
Lift those legs!
:38:16
Left and right.
Back and forth.
:38:19
One, and two, and three, and four.
:38:21
Come on, you can do it.
Lift both legs high into the air.
:38:25
Lift them left and right.
And left and right.
:38:30
Come on, you can do it.
Lift those legs high into the air.
:38:34
And dance!
:38:36
Come on.
Get your rear into gear.
:38:40
Now, don't stop
until you're ready to drop.
:38:44
Now you're cookin'!
:38:48
Go get some sandpaper,
and sand that sucker smooth.
:38:50
You don't want any bumps
on the surface.
:38:53
I recommend a medium grade paper
because...
:38:55
if you use a sandpaper that's too fine,
you're gonna be at it all day.
:38:58
Now, whatever you do,
do not use a metal file...
:39:01
because that will shred the surface
to a pulp.
:39:03
Must be a Chinese recipe
to make the chicken tender.
:39:05
Either that, or it's German.
:39:21
Use short, light strokes,
and watch out for surface abrasions.
:39:24
Don't rush it.
These things take time.
:39:35
Unc?
:39:38
I want him.
Magoo is goin' down!
:39:42
- You hear me?
- What?
:39:44
Come on!
:39:48
Now...
:39:54
after you finish drilling,
you want to make sure that
you squirt some caulk into those holes.
:39:57
Unc.