:37:18
Water on to boil.
:37:22
Next, pat the chicken dry.
:37:35
Now, take some lemon
and rub it on the chicken.
:37:38
Now, make sure you get the whole
chicken. Lift the leg if you have to.
:37:42
Now, I hope you're not cheating
and using bottled lemon juice.
:37:45
If you are,
it just won't taste as good.
:37:47
Why? Well, no peel appeal.
:37:50
Angus, there you are, old friend.
:37:54
Well, I can't play right now.
:37:56
I don't have any time.
:37:58
And now, lift both legs
high into the air. Left and right.
:38:02
All right, then. Just one last time,
then you take it upstairs.
:38:07
All right.
:38:09
Come on, don't be a slacker.
You can do it.
:38:13
Lift those legs!
:38:16
Left and right.
Back and forth.
:38:19
One, and two, and three, and four.
:38:21
Come on, you can do it.
Lift both legs high into the air.
:38:25
Lift them left and right.
And left and right.
:38:30
Come on, you can do it.
Lift those legs high into the air.
:38:34
And dance!
:38:36
Come on.
Get your rear into gear.
:38:40
Now, don't stop
until you're ready to drop.
:38:44
Now you're cookin'!
:38:48
Go get some sandpaper,
and sand that sucker smooth.
:38:50
You don't want any bumps
on the surface.
:38:53
I recommend a medium grade paper
because...
:38:55
if you use a sandpaper that's too fine,
you're gonna be at it all day.
:38:58
Now, whatever you do,
do not use a metal file...