:21:39
Heartache is a terrible thing. I know
:21:43
You must try and think
of the good things in life
:21:47
Our Magyar roulade, for instance!
:21:51
The beef roll you love so much!
:21:55
Do you want to know the recipe?
:22:00
You cut a nice tender fillet into thin slices
then you melt butter in the pan
:22:07
Just as the butter starts to release
its aroma, add a garlic clove
:22:14
But whole!
:22:18
So the butter gets just a mild touch of garlic
Then add the fillets, and saute
:22:25
Do you remember the filling?
:22:28
Ham...
:22:31
Good Hungarian ham and cheese,
sliced very thin
:22:35
And then, when you cut
a slice from the roulade...
:22:38
Your tongue is tantalized by
three separate tastes
:22:41
They are so different,
and go so well together...
:22:46
that with the next bite, you'll be sure
and have all three on the fork
:22:50
Ham and cheese. It was good