:22:00
You cut a nice tender fillet into thin slices
then you melt butter in the pan
:22:07
Just as the butter starts to release
its aroma, add a garlic clove
:22:14
But whole!
:22:18
So the butter gets just a mild touch of garlic
Then add the fillets, and saute
:22:25
Do you remember the filling?
:22:28
Ham...
:22:31
Good Hungarian ham and cheese,
sliced very thin
:22:35
And then, when you cut
a slice from the roulade...
:22:38
Your tongue is tantalized by
three separate tastes
:22:41
They are so different,
and go so well together...
:22:46
that with the next bite, you'll be sure
and have all three on the fork
:22:50
Ham and cheese. It was good
:23:02
Budapest-Berlin Express ready
for departure form Track 1
:23:07
That'll be the right one
:23:13
Laszlo...
:23:15
Don't say anything. Come on
:23:19
You, and your beef rolls
have given me back my life
:23:22
I'll never forget it
:23:24
Saving someone else from drowning was the best
thing that could have happened to me last night
:23:28
I'll get you back for that
An eye for an eye, a tooth for a tooth
:23:33
A blind and toothless restaurateur
would be pretty useless
:23:36
The same goes for import-exporters!
:23:38
You're right
Survival of the fittest
:23:41
That's not what I meant. Darwin's animal
:23:43
theories don't have to apply to us
:23:45
Animals behave like animals,
people behave like people
:23:47
Or at least, they should
:23:59
We'll meet again