:26:01
MICHAEL: Who's that guy?
:26:02
BILL: So, uh...any questions?
:26:19
Hi. I'm Peter.
:26:21
JOANNA: Hi. Can I help you?
:26:22
PETER: What are you doin'
for lunch today?
:26:23
Uh, well, our specials today
are blackened chicken.
:26:27
It's actually right there
on the board. Excuse me.
:26:32
BRIAN: Hey, look who's back!
:26:34
Table for three to--
:26:38
PETER: I was askin'
what you were doin' for lunch.
:26:40
Would you like to have lunch
with me?
:26:44
Are you--are you serious?
:26:45
PETER: Yeah.
:26:47
Yeah. I--I don't think
I'm supposed to do that.
:26:51
Oh. OK, well,
I'll tell you what I'll do.
:26:53
I'm gonna go next door
and get a table...
:26:55
and if you'd like
to join me, uh...
:26:57
no big deal, all right?
:26:58
And if not, that's cool, too.
:27:00
-OK?
-OK.
:27:01
PETER: All right.
:27:03
JOANNA: When you say,
"next door..."
:27:05
do you mean
Chili's or Flinger's?
:27:07
PETER: Flinger's.
:27:09
JOANNA: OK.
:27:11
What you do at lnitech...
:27:14
is you take the specifications
from the customers...
:27:16
and you bring them down
to the software engineers?
:27:19
TOM: Yes. Y-yes.
That's--that's right.
:27:21
PORTER:
Well, then I just have to ask...
:27:23
why couldn't the customers...
:27:24
just take them directly
to the software people, huh?
:27:28
TOM: Well, I'll tell you why.
:27:31
Uh, because...
:27:33
engineers are not good
at dealing with customers.
:27:36
SLYDELL: Uh-huh. So...
:27:39
you physically take the specs
from the customer?
:27:45
Well...
:27:47
no. My secretary does that
or the fax.
:27:50
SLYDELL: Huh.
:27:52
PORTER: So then you must
physically bring them...
:27:54
to the software people.
:27:55
Well...
:27:58
no.
:27:59
I mean...