:37:08
Careful.
:37:14
Wait here.
:37:27
Okay, you can look.
:37:33
- ( Laughing )
- ( Laughing )
:37:38
- It's beautiful. ( Chuckling )
- ( Chuckling )
:38:08
Voila.
:38:15
( Both Laughing )
:38:19
- Do you know what that taste is?
- No. What-What is this?
:38:22
- Coriander. Coriander and fennel.
- And fennel, huh?
:38:26
Uh-huh. Well, there's a trace--
a trace offennel.
:38:28
Trace offennel.
Trace.
:38:30
I can taste that trace.
:38:36
What about the zinc?
:38:39
- Z-Zinc? ( Laughs )
- ( Laughing )
:38:43
What are you doing?
Are you reviewing my food too?
:38:46
- No!
- Yes, you are!
:38:49
I'm a saucier. I spent two years
learning to do sauces.
:38:53
I see. I'm sorry. When you should
have been learning to write...
:38:56
you've been so busy
learning your saucing.
:38:58
Oh, see, when you
should have been learning...