:38:08
Voila.
:38:15
( Both Laughing )
:38:19
- Do you know what that taste is?
- No. What-What is this?
:38:22
- Coriander. Coriander and fennel.
- And fennel, huh?
:38:26
Uh-huh. Well, there's a trace--
a trace offennel.
:38:28
Trace offennel.
Trace.
:38:30
I can taste that trace.
:38:36
What about the zinc?
:38:39
- Z-Zinc? ( Laughs )
- ( Laughing )
:38:43
What are you doing?
Are you reviewing my food too?
:38:46
- No!
- Yes, you are!
:38:49
I'm a saucier. I spent two years
learning to do sauces.
:38:53
I see. I'm sorry. When you should
have been learning to write...
:38:56
you've been so busy
learning your saucing.
:38:58
Oh, see, when you
should have been learning...
:39:01
how to make someone bleed,
you were.
:39:03
Oh, ho, ho!
:39:06
I'm just trying to make light
of my own guilt.
:39:10
That's funny, because I'm
just trying to use it.
:39:15
- Lightly.
- Well, lightly, ofcourse, yeah.
:39:18
I can't believe
I'm eating with you.
:39:21
I just can't believe I'm eating
with you. Not after that review.
:39:25
But doesn't it make it
so exciting?
:39:34
You know, the book that I said
I came down here to fii nish...
:39:38
it's actually done.
:39:40
I just came down here
to pick at it and... and worry.
:39:44
Worry's good.
Worry's very, very constructive.
:39:47
- Y-Yeah.
- Yeah.
:39:52
Yeah, but um--
( Sighs )
:39:58
- I want you to read it.
- ( Gasps )