:11:25
- Good morning.
- Good morning, Miss Oliveira.
:11:27
- May I get you a taxi?
- I can't take taxis.
:11:31
- Thanks.
- Of course not.
:11:39
Sorry. He's no longer the manager.
:11:42
Do you have any openings in the kitchen?
:11:46
- Washing dishes?
- No. I'm a chef.
:11:50
Of course you are, my dear.
And I'm Jeanne Moreau.
:11:54
I do wonderful codfish balls,
:11:56
and I am known for my coconut-basted
lobster with passionfruit dip.
:12:00
- Do you do fish and chips?
- Sorry?
:12:03
Fish and chips. It's our most
popular special, Thursday nights.
:12:06
Yes, I can make fish and chips.
Maybe in a spicy batter...
:12:10
We're fully staffed.
:12:12
- Or plain batter.
- Really fully staffed.
:12:32
Shit!
:12:45
Monsieur Laroche?
:12:47
- I'm Isabella. Isabella Oliveira.
- And?
:12:51
I was the chef at Yemanja in Bahia.
Remember?
:12:55
Oh, Brazil. I remember.
:12:58
- But you, I'm afraid...
- You gave me your card.