:12:00
- Do you do fish and chips?
- Sorry?
:12:03
Fish and chips. It's our most
popular special, Thursday nights.
:12:06
Yes, I can make fish and chips.
Maybe in a spicy batter...
:12:10
We're fully staffed.
:12:12
- Or plain batter.
- Really fully staffed.
:12:32
Shit!
:12:45
Monsieur Laroche?
:12:47
- I'm Isabella. Isabella Oliveira.
- And?
:12:51
I was the chef at Yemanja in Bahia.
Remember?
:12:55
Oh, Brazil. I remember.
:12:58
- But you, I'm afraid...
- You gave me your card.
:13:01
You spoke of a possibility
of a teaching position.
:13:05
Oh, I can't really hire novices.
:13:07
The spicy seafood soup.
:13:12
Crustaceans marooned
in a most exquisite fragrant broth,
:13:16
laced with fiery chilies.
:13:19
Passion food. Food of the gods.
:13:22
But it's too late.
The semester has already started.
:13:26
Perhaps next year?
:13:30
Hyperventilation. The soufflé fell... again!
:13:35
It's a class for the "public général."
A two-week course.
:13:40
I'm sure you wouldn't be interested.
Are you?
:13:59
What happened? Where are the fish?