:13:01
You spoke of a possibility
of a teaching position.
:13:05
Oh, I can't really hire novices.
:13:07
The spicy seafood soup.
:13:12
Crustaceans marooned
in a most exquisite fragrant broth,
:13:16
laced with fiery chilies.
:13:19
Passion food. Food of the gods.
:13:22
But it's too late.
The semester has already started.
:13:26
Perhaps next year?
:13:30
Hyperventilation. The soufflé fell... again!
:13:35
It's a class for the "public général."
A two-week course.
:13:40
I'm sure you wouldn't be interested.
Are you?
:13:59
What happened? Where are the fish?
:14:04
You shouldn't curse Yemanja!
:14:17
Good morning. I am Isabella Oliveira,
and I am your new teacher.
:14:22
I come from a place called Bahia
in the northeast of Brazil.
:14:26
There we have a very unique way of cooking.
:14:30
So I will not give you my recipes.
:14:34
I will show you what inspires me in the hope
that you will find your own inspiration. OK?
:14:40
I think that to cook well, you must bring
all your feelings and experience
:14:45
to the act of creation.
:14:49
Let's start with my passion:
:14:53
Chili peppers.
:14:55
They're from the Americas, and were found
here long before the arrival of Columbus.