:38:07
- Hi, Christoffer.
- Hi.
:38:13
Ulrik, I want to be completely
honest with you.
:38:16
If it weren't for Benedikte,
I never would have re-hired you.
:38:21
What you did to the firm and
the family was unforgivable.
:38:27
But Benedikte has chosen
to be loyal to you and I respect that.
:38:36
I'm hiring you as the human
resources manager.
:38:40
Your office will be up here, even
though position doesn't warrant it.
:38:45
Thank you very much.
:38:48
You won't regret.
I promise.
:38:51
- You won't.
- Good. That was all.
:38:56
Thank you.
:39:03
- Good evening.
- Hi, Ulrik.
:39:06
- Take off your coat.
- Thanks.
:39:09
- Hi.
- Hi.
:39:19
It's nice to see you again.
:39:25
I'd like to welcome you to dinner,
here at Wesselsminde.
:39:28
As it's the first time,
I hope we can live up to tradition -
:39:32
- so we can host it
every second time.
:39:35
Cheers,
and welcome.
:39:39
Cheers.
:39:41
- Cheers, Grandma.
- Cheers, darling.
:39:44
I'll let the chef present
what we're having tonight.
:39:49
Good evening.
:39:51
We'll start with a lobster salad with
mango, ginger, and peanut oil.
:39:57
The main course is snipe foie gras
with truffles -
:39:59
- served on a compote of Jerusalem
artichokes, chestnuts and mushrooms.