:39:03
- Good evening.
- Hi, Ulrik.
:39:06
- Take off your coat.
- Thanks.
:39:09
- Hi.
- Hi.
:39:19
It's nice to see you again.
:39:25
I'd like to welcome you to dinner,
here at Wesselsminde.
:39:28
As it's the first time,
I hope we can live up to tradition -
:39:32
- so we can host it
every second time.
:39:35
Cheers,
and welcome.
:39:39
Cheers.
:39:41
- Cheers, Grandma.
- Cheers, darling.
:39:44
I'll let the chef present
what we're having tonight.
:39:49
Good evening.
:39:51
We'll start with a lobster salad with
mango, ginger, and peanut oil.
:39:57
The main course is snipe foie gras
with truffles -
:39:59
- served on a compote of Jerusalem
artichokes, chestnuts and mushrooms.
:40:04
The dessert will be a
Baba au Calvados.
:40:09
Should I come to the
press conference in Paris?
:40:14
The merger with Lyon will be
the end of our collaboration.
:40:19
The firm is stabilized and
the clean up is over.
:40:28
I've enjoyed our collaboration,
but I'm afraid that's that. I'm sorry.
:40:40
- But is it wise?
- Lyon has a man with the same skills.
:40:44
I've agreed with them
that he'll be in charge.
:40:59
You will of course get whatever
separation package you want.