:14:01
I don't taste things
as I once did.
:14:05
Come here.
Taste this chocolate.
:14:16
Did it break immediately?
:14:19
I didn't notice,
it's melting
:14:21
Quickly?
:14:23
- Yes.
- It's the grain.
:14:26
It must have an almost
imperceptible graininess.
:14:30
Then once it's melted
it must leave a sweet sensation
:14:33
that lasts for just a moment,
:14:35
and then the thing that counts
is the bitterness.
:14:39
Yes, that's what it tastes like
:14:41
Do you taste the perfume
of the vanilla?
:14:45
Yes, but...distantly.
:14:50
Distantly...
:14:54
Yes, distance.
:15:00
You've transformed your passion
into a hobby.
:15:02
You shouldn't treat
your talent that way!