:00:04
I seen the bright lights
of Memphis
:00:08
And the Commodore Hotel
:00:13
And underneath the streetlamp
:00:16
I met a Southern belle
:00:20
Oh, she took me to the river
:00:25
[Radio Stations Changing]
:00:27
[Man]
I just love mushrooms.
One of my favorites,
:00:32
or as I call it
"the king of mushrooms,"
is the porcini.
:00:38
Now stop right there.
Don't be alarmed.
:00:42
There's a lot of confusion
in this country...
:00:46
between porcini,
the Italian name,
:00:51
and cèpes,
which is the French name.
:00:55
They're fat and they're earthy.
:00:59
Now, the porcini is most often
seen dried here in this country.
:01:05
And they would always
be labeled "dried porcinis,"
:01:12
not "dried cèpes."
[Man]
Beck.!
:01:14
Okay? They are very,
very, very flavorful.
Come on.
:01:27
It's about time.
Hour and a half I've been waiting.
:01:29
Man, you're lucky to be getting in.
It's an extremely private party tonight.
:01:33
Let's go.
[Hip-hop]
:01:37
What's he drinking?
Jägermeister and Cristal.
:01:41
Great.
:01:45
[Hip-hop]
:01:54
Security?
No, but we do have
a slight problem.
:01:59
Have fun.