The Rundown

:00:04

I seen the bright lights
of Memphis

:00:08

And the Commodore Hotel

:00:13

And underneath the streetlamp

:00:16

I met a Southern belle

:00:20

Oh, she took me to the river

:00:25

[Radio Stations Changing]

:00:27

[Man]
I just love mushrooms.
One of my favorites,

:00:32

or as I call it
"the king of mushrooms,"
is the porcini.

:00:38

Now stop right there.
Don't be alarmed.

:00:42

There's a lot of confusion
in this country...

:00:46

between porcini,
the Italian name,

:00:51

and cèpes,
which is the French name.

:00:55

They're fat and they're earthy.

:00:59

Now, the porcini is most often
seen dried here in this country.

:01:05

And they would always
be labeled "dried porcinis,"

:01:12

not "dried cèpes."
[Man]
Beck.!

:01:14

Okay? They are very,
very, very flavorful.
Come on.

:01:27

It's about time.
Hour and a half I've been waiting.

:01:29

Man, you're lucky to be getting in.
It's an extremely private party tonight.

:01:33

Let's go.
[Hip-hop]

:01:37

What's he drinking?
Jägermeister and Cristal.

:01:41

Great.

:01:45

[Hip-hop]

:01:54

Security?
No, but we do have
a slight problem.

:01:59

Have fun.