1:53:03
You did.
We good?
1:53:06
We're good.
1:53:09
250 large.
You got your restaurant, kid.
1:53:14
Now get out of here.
1:53:19
Billy, before I leave,
when I was down in Brazil,
they showed me this ritual...
1:53:23
that they practice when they have
these big celebrations.
1:53:28
And what they do
is they eat this fruit...
1:53:31
and it's called konlobos,
with a "K."
1:53:36
So, I figured before I leave,
we can celebrate one last time.
1:53:42
Guys, try some of this.
We'll get it over with. lfhe says
it's good, it's gotta be good.
1:53:46
He's the best chef I know.
[Beck]
Billy, here. You try the first piece.
1:53:52
It's not bad.
1:53:54
Big seeds, though.
I don't like seeds.
1:54:02
Hey, what are you...
1:54:09
[Moans]
1:54:24
[Moaning Continues]
1:54:27
I walked him right through
that door, Billy.
1:54:33
Mm-hmm.
1:54:37
Boy,
1:54:40
you got a funny-lookin' face.
1:54:43
Hey, Dad. Whoo!
1:54:50
I love you, you know that?
Because you showed me something
back there. You did.
1:54:55
I thought you had character,
but I wasn't sure.
1:54:59
You got it, man! You really got it!
Get in the truck.