1:21:08
What is that?
1:21:10
Looks like fat.
1:21:14
You eat this?
1:21:22
Pretty good.
1:21:48
(Speaking Eskimo)
1:22:19
I was just thinking about this...
1:22:21
steak house in Montreal.
1:22:24
Called "Moishe's".
1:22:28
I use to always go there
with the fellas from my outfit.
1:22:31
I'm tellin' ya, the
steaks in this joint
1:22:34
were at least five inches thick.
1:22:37
They had it all, boy.
They had...
1:22:39
top sirloin, New York, rib eye...
1:22:44
and you walk in there,
and you could smell it...
1:22:48
waft into the joint,
sizzling on the grill.
1:22:51
They come to the table
with these giant spuds...
1:22:55
just swimming in butter
and sour cream...
1:22:59
and chives, and fried onions
and mushrooms...