1:22:19
I was just thinking about this...
1:22:21
steak house in Montreal.
1:22:24
Called "Moishe's".
1:22:28
I use to always go there
with the fellas from my outfit.
1:22:31
I'm tellin' ya, the
steaks in this joint
1:22:34
were at least five inches thick.
1:22:37
They had it all, boy.
They had...
1:22:39
top sirloin, New York, rib eye...
1:22:44
and you walk in there,
and you could smell it...
1:22:48
waft into the joint,
sizzling on the grill.
1:22:51
They come to the table
with these giant spuds...
1:22:55
just swimming in butter
and sour cream...
1:22:59
and chives, and fried onions
and mushrooms...
1:23:04
and the wine, just...
1:23:07
flowing like bloody spring water.
1:23:10
Course, the fellas would
get a little tight...
1:23:13
gettin' lit up on the sauce,
and start jaw waggin' about...
1:23:17
all the crazy, dumb ass shit
we did during the war.
1:23:24
Those were good times.
1:23:29
Funny thing, you know, what
war does to some people.
1:23:37
You know, you think
you know a fella...
1:23:43
seems perfectly normal,
then one day...
1:23:46
the hammer drops,
and he snaps, you know?
1:23:50
He falls all to pieces.
1:23:53
Just because a...
1:23:56
what we saw over there, you know,
what we saw during the war.