:40:00
- Right?
- Oh, yes.
:40:02
That's what I'm saying.
:40:04
For our soup we have corn chowder...
:40:06
and for our entrees we have medallions
of pork dusted with black truffles...
:40:09
served with a root vegetable foulon
and wasabi whipped potatoes.
:40:12
And finally-
:40:14
- I have to explain my credentials.
- Yes.!
:40:17
Miles, what does this remind you of?.
:40:19
"Red wine. Red wine. "
:40:22
He was brought up on a lot of charges.
:40:27
- Yeah?
- I mean, with the yellow light.
:40:29
Right.
:40:31
After all, tonight
we are celebrating Miles's book deal.
:40:34
- Published author.
- Oh! Wow!
:40:36
Wow, Miles.!
:40:38
- Ohh.!
- Well, in that case-
:40:49
And then they think you have no idea.
You have no control over it.
:40:57
Ancient way of treating the grape.
:40:59
Now it's a modern way
of treating the grape.
:41:02
It's a traditional way of dealing with wine.
It's a controversial way.
:41:06
So everyone's going back to that.
:41:19
It's just that there's
a certain constant lapping.
:41:21
- It's not a- It's a fishing lake.
- Mm-hmm.
:41:24
Your lips look soft.
:41:28
- The whole area is-
- Oh, no. You mean, like, what it was used for?
:41:31
What do they call the-
:41:38
Malibu- It's Malibu Canyon.
:41:44
I don't know what the hell
I'm trying to say.