:41:02
It's a traditional way of dealing with wine.
It's a controversial way.
:41:06
So everyone's going back to that.
:41:19
It's just that there's
a certain constant lapping.
:41:21
- It's not a- It's a fishing lake.
- Mm-hmm.
:41:24
Your lips look soft.
:41:28
- The whole area is-
- Oh, no. You mean, like, what it was used for?
:41:31
What do they call the-
:41:38
Malibu- It's Malibu Canyon.
:41:44
I don't know what the hell
I'm trying to say.
:42:18
Hello?
:42:20
Victoria?
:42:24
Miles?
:42:26
Well, well, well, well, well.
Victoria. How the hell are ya?
:42:30
What- Uh- What's on your mind?
:42:33
Oh, nothin'. I-
:42:35
Just heard that you got remarried.
:42:37
Congratulations. I, uh-
:42:39
Boy, I didn't think you had the stomach
for another go-around.
:42:42
Oh, Miles, you're drunk.
:42:44
Oh, just a little local pinot,
you know.
:42:47
A little burgundy. That old Cotes de Beaune.
:42:51
- Where are you?
- Uh, a little place in Los Olivos.
:42:54
New owners. Cozy ambience, uh-
:42:57
Excellent food too.
You should, uh- You should try it.