Wimbledon
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:18:00
It's the first time in 67 years
it's appeared...

:18:03
and will be visible to the
naked eye for the next two weeks.

:18:06
- Hi.
- Hi.

:18:12
Uh, two fish-and-chips,
as promised. Um...

:18:15
What?
Let me just...

:18:16
Oh, geez. How embarrassing. get this.
:18:21
Are you hungry?
:18:23
Um, not quite.
:18:27
I've got a question for you.
All right.

:18:30
Where do you come down on the whole
"fooling around before a match" issue?

:18:35
Well, that's a very intriguing question.
:18:37
'Cause I think a little fooling around
can be really good for your game.

:18:41
You know, help you relax.
:18:43
Um, I'm not sure I've done enough
research to have a definitive opinion.

:18:48
That's very sad.
Yes, it is, isn't it?

:18:50
It is... very sad.
:18:53
Don't get me wrong. I'm...
:18:56
very interested in doing
the necessary research.

:19:01
Are you?
I'm interested.

:19:11
Peter?
:19:13
No one
can know about this, okay?

:19:16
Really? I had been planning
a brief press statement.

:19:18
Seriously. Especially my dad.
:19:22
He's convinced, if there's a guy around,
my first serve gets mushy.

:19:25
Well, you can't win Wimbledon
with a mushy serve.

:19:27
No. So... we'll keep it light.
:19:31
Okay?
Absolutely fine with me.

:19:33
We'll just keep it, you know,
fun and... relaxed. Relaxed.

:19:38
Good.
:19:45
Peter?
:19:47
Excellent.
More research.

:19:51
And that's another point lost.
The truth is that Dragomir...

:19:54
seems to have completely
seized control on this court,

:19:56
known as
"the graveyard of champions. "

:19:59
For some reason, Peter
Colt's game this afternoon...


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