:08:05
Yeah, go ahead.
:08:08
You've got to micro-oxy genate.
:08:16
We won't be long here, don't worry.
:08:19
- And where are we?
- Château Le Gay.
:08:24
Here you go: Catherine Peyré-Vergé,
owner of Château Le Gay.
:08:35
- Hello, Mr Rolland.
- How's it goin'?
:08:46
Let's micro-oxy genate that barrel.
:08:50
What's micro-oxy genation?
:08:52
Know what I think?
Best not explain it at all.
:09:03
You never go in for consultations?
:09:07
I have to take calls.
:09:08
But ma'am, do you understand
micro-oxy genation?
:09:11
- No. But she doesn't give a damn.
- Really?
:09:15
If she understood everything,
she wouldn't need me.
:09:18
And if I say: "micro-oxy genate",
she micro-oxy genates.
:09:23
- If it doesn't work, she fires me.
- Really?
:09:25
That's how it works.
:09:28
Leave it to the expert, I say.
:09:31
Listen, the goal's simple:
Make things better.
:09:35
You don't need to ask why.
:09:37
If it doesn't make it better,
we don't do it.
:09:39
Not everyone shares your ideas
about what makes a wine better.
:09:43
Yeah. It's called diversity.
:09:45
That's why
there are so many bad wines.
:09:59
Wine is dead.