Mondovino
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:09:03
You never go in for consultations?
:09:07
I have to take calls.
:09:08
But ma'am, do you understand
micro-oxy genation?

:09:11
- No. But she doesn't give a damn.
- Really?

:09:15
If she understood everything,
she wouldn't need me.

:09:18
And if I say: "micro-oxy genate",
she micro-oxy genates.

:09:23
- If it doesn't work, she fires me.
- Really?

:09:25
That's how it works.
:09:28
Leave it to the expert, I say.
:09:31
Listen, the goal's simple:
Make things better.

:09:35
You don't need to ask why.
:09:37
If it doesn't make it better,
we don't do it.

:09:39
Not everyone shares your ideas
about what makes a wine better.

:09:43
Yeah. It's called diversity.
:09:45
That's why
there are so many bad wines.

:09:59
Wine is dead.
:10:01
Wine is dead.
:10:01
Let's be clear, wine is dead.
:10:05
Not just wine: Cheeses. And fruits.
:10:21
- Is her name "Vanille"?
- Fanny.

:10:26
I said wine is dead.
:10:29
So let me clarify:
:10:33
What is wine?
:10:36
For millennia,
:10:38
wine has been a nearly religious
relationship between man,

:10:43
essentially around
the Mediterranean...

:10:49
It's a religious relationship
between man and nature.

:10:53
With the earth, of course,
the live earth

:10:56
free of synthetic products.
And with the weather.


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