:44:01
Take Mouton-Rothschild.
:44:06
They abuse the name
by making it a brand.
:44:09
They've marketed everything
but the kitchen sink.
:44:15
They're no longer credible.
:44:20
They've gone over
to the other side.
:44:41
From now 'till noon,
you're going to see
:44:44
Patrick Léon, our winemaker.
:44:48
You use the English term
"winemaker"?
:44:50
Right, "winemaker".
:44:52
H is title is "technical director".
:44:57
There's Mr Léon.
He came to meet us.
:45:05
Patrick Léon.
:45:10
Welcome to Château Mouton.
:45:12
Baroness Philippine now heads
Mouton-Rothschild and the company.
:45:17
And of course in California,
with the Mondavis,
:45:20
we've been developing
Opus One for the past 20 years.
:45:26
That's the famous Californian wine,
Opus One.
:45:31
It's Californian?
Not Franco-Californian?
:45:35
It's definitely Californian.
Because wine is so dependent
:45:40
on soil, on terroir.
:45:42
So you can call it
Franco-Californian.
:45:45
But it's Californian.
:45:48
What you need to know
is that Mr de Eizaguirre
:45:51
is used to interviews.
:45:54
In a project like yours,
:45:57
he'll be less comfortable.
He's used to a clean frame.